修治如律，火候见功
Discipline in preparation, mastery in the fire
现行《中国药典》将中药炮制方法归为净制、切制、炒制、炙制、蒸制、煅制、煮制、煨制、发酵、燀法、制霜、水飞、发芽十三大类。同一药材经不同手法处理后，传统认为药性会随之改变。本展厅按类别与流派陈列主要炮制方法，配以过程说明与图像，所有关于功效的表述均属传统经验叙述，不构成现代医疗建议。
The current Chinese Pharmacopoeia groups traditional processing methods into thirteen categories. Traditional theory holds that processing changes a herb’s properties. This hall presents the main methods and regional schools with process notes and images. Statements about effects are traditional empirical claims; consult current clinical evidence separately.
Pharmacopoeia Categories
净制、切制、炒、炙、蒸、煅、煮、煨、发酵、燀、制霜、水飞、发芽——现行药典的分类框架。
Cleaning, cutting, stir-frying, roasting with liquid, steaming, calcining, and more.
总览Chao & Zhi
清炒、麸炒、土炒、蜜炙、酒炙、醋炙——火候与辅料共同决定药性变化。
Plain, bran, earth stir-frying; honey, wine, vinegar roasting.
常用Zheng & Nine Steaming
清蒸、酒蒸及「九蒸九晒」等反复处理，传统用于缓和药性或改变归经。
Clear or wine steaming; the classic “nine times steamed and sun-dried” process.
经典Duan & Shuifei
明煅、焖煅、水飞——矿物药与部分动物药的精细加工。
Open or sealed calcining; water-milling for minerals and some animal materials.
矿物Regional Traditions
同仁堂为代表的京帮，与樟树帮等地方流派，各有工具、火候与工序特色。
Tongrentang’s Beijing style and the Zhangshu school preserve distinct handcraft traditions.
流派Implements & Timing
铁锅、砂锅、蒸笼、研钵与「文火」「武火」的经验把握，是技艺传承的核心。
Pots, steamers, mortars, and the judgment of gentle versus strong fire.
基础展厅图片目前为统一风格占位。真实炮制过程照片上传至 images/ 后即可替换。
药材与炮制相关内容仅作文化叙述，不构成医疗建议。