四道排序题，依次点击每一味炮制工艺的正确步骤顺序。全部取自本展厅各展页记载的真实工序，不涉及具体用药剂量或疗效建议。答对全部四题，即可为通关护照盖上炮制技艺馆的印章。
Four ordering questions — click each processing step in its correct sequence. All drawn from the real procedures recorded in this hall, with no dosage or efficacy advice. Answer all four correctly to stamp your passport.
炒制的火候程度，按由浅入深依次点击排出正确顺序：
Click the stir-frying doneness levels in order from lightest to deepest:
提示：传统以"炒——"三个程度区分火候深浅。
Hint: tradition marks three degrees of doneness in stir-frying.
蜜炙的工序，请按正确顺序依次点击：
Click the steps of honey-roasting (mizhi) in the correct order:
提示：炙制是"加液体辅料后炒干"。
Hint: zhi means roasting with a liquid auxiliary until dry.
水飞的工序，请按正确顺序依次点击：
Click the steps of water-milling (shuifei) in the correct order:
提示：水飞用于朱砂、雄黄等矿物药，目的是获得细腻粉末。
Hint: shuifei is used for minerals like cinnabar and realgar to obtain fine powder.
煅制的工序，请按正确顺序依次点击：
Click the steps of calcining (duan) in the correct order:
提示：煅制多用于矿物或贝壳类药材，如牡蛎、龙骨、石膏。
Hint: calcining is often used for minerals or shells, such as oyster shell or gypsum.
你已排出炒制、蜜炙、水飞、煅制的正确工序。Congratulations — you've correctly sequenced all four processing methods.
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